30" Master Series range - 4 induction burners - Stainless Steel
30" Master Series range - 4 induction burners - Stainless Steel
Dimensions
Width: 30.00
Height: 35.75
Depth: 27.38
Color
Features
- 4 Induction zones with up to 3700W
- Counter Depth design allows ranges to sit flush with cabinetry for seemless installation
- The induction cooktop uses electromagnetic coils beneath the smooth ceramic glass that transfers energy directly to the cookware. It's fast and safe
- European Convection Oven
- Oven door with edge-to-edge tempered glass and soft-motion hinges
- Elegant temperature gauge for control of oven temperature during pre-heating and baking
- 1" stainlesss steel backguard for sleek design and integration into any kitchen.
Product Description
Bertazzoni Master Series ranges are precision-engineered for performance and design that will bring a professional touch to your kitchen. The induction cooktop uses electromagnetic energy to turn the pots themselves into the actual heat sources. It's fast and safe. The oven features an electric broiler with an extra-wide European convection fan for balanced air-flow. This alows ensures even heat distribution for single and multi-level roasting and baking. Included with the oven are soft-motion hinges for easy on handed operation. The door features edge-to-edge tempered glass windows to minimize heat loss. The range features large round metal knobs and unique handles that match perfectly with the many other Master Series products offered by Bertazzoni.
Specification
| General | |
| General | Amperage 40 Amp |
| General | Electrical 120/240V 60 Hz |
| General | Frequency (Hz) 60 Hz |
| General | Voltage (volts) 120/240V |
| General | Wattage (watts) 10000 Watts |
| General | Appliance Type Electric Range |
| General | Broiler 1 2700 Watt Electric |
| General | Burner Type Electric |
| General | Commerical/Residential Residential |
| General | Control Location Front |
| General | Control Type Knob |
| General | Cooking Modes Fast preheat, Bake, Bottom Bake, Upper Bake, Convection, Convection Bake, Broil, Convection Broil, Pizza |
| General | Cooktop Type Electric |
| General | Left Front Burner 9 in - 2100 W |
| General | Left Rear Burner 6 ½ in - 1200 W |
| General | Oven 1 # Rack Positions 7.0 |
| General | Oven 1 Capacity 4.6 cu ft |
| General | Oven 1 Cleaning Manual |
| General | Oven 1 Racks 2.0 |
| General | Oven 1 Type Dual convection with heating element |
| General | Power Cord Included |
| General | Right Front Burner 6 ½ in - 1200 W |
| General | Right Rear Burner 7 ¾ in - 1800 W |
Documentation
From the Manufacturer
Warranty
Delivery
Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.
Disclosures
Proposition 65 Warning for California ResidentsFeatures
- 4 Induction zones with up to 3700W
- Counter Depth design allows ranges to sit flush with cabinetry for seemless installation
- The induction cooktop uses electromagnetic coils beneath the smooth ceramic glass that transfers energy directly to the cookware. It's fast and safe
- European Convection Oven
- Oven door with edge-to-edge tempered glass and soft-motion hinges
- Elegant temperature gauge for control of oven temperature during pre-heating and baking
- 1" stainlesss steel backguard for sleek design and integration into any kitchen.
